Enjoy your 3 course dinner with us
Our Restaurant
Dinner Menu
Dinner is served from 17:00 to 22:00, orders in before 21:00.
We have three main course options for each day – choose one main course.
65.00€
For non-residents
Dietary Restrictions
Please inform us before your reservation so our kitchen can prepare a delicious dish suitable for your needs.
Reservation
Please book your table at reception, by phone, or by email.
Monday
Smoked Reindeer Soup
- Silky Roasted Carrot Soup
1. Reindeer Fillet with
Red Wine Sauce
2. Honey Mustard Chicken Breast with Corn Salsa & Roasted Vegetables
3. Creamy Mushroom Pasta with Truffle Oil
Baked Cheesecake
Tuesday
Perch Ceviche
- Zucchini Ceviche
1. Smoked Pork Fillet with
Mustard Cream
2. Brown Trout with Lime Butter Sauce
3. Lappish Squeaky Cheese Courgette with Apple Walnut Salad
Blueberry Pie with Vanilla Foam
- Vegan Blueberry Pie
Wednesday
Mushroom & Truffle Soup
1. Braised Beef With BBQ Vegetables and Salsa Verde
2. Duck Fillet, Lentil-Mushroom Courgettes with Cherry Sauce
3. Grilled Courgettes with Whipped Ricotta
Brownie with Ice Cream
- Vegan Chocolate Cake
Tuesday
Reindeer Cruda
- Beetroot Carpaccio
Lemon Risotto with King Oyster “Scallops”
Blueberry Galette & Vanilla Cream
Wednesday
Roasted Sweet Potato Soup
Sautéed Local White Fish & Browned Butter
- Grilled Aubergine & Lentils
Apple & Caramel
Thursday
Creamy Arctic Char Soup
- Tofu in Creamy Dill Broth
1. Braised Reindeer Roast with Grilled King Mushroom
2. Perch with Dill Caper Potatoes & Lime Hollandaise
3. Warm Salad with Roasted Vegetables
Forest Berry Mousse
- Vegan Blackberry Mousse
Friday
Northern Arctic Tasting Plate
- Vegan Tasting Plate with Nordic Flavours
1. Arctic Char with Garlic Potatoes
2. Beef Sirloin with Peppercorn Sauce
3. Roasted Pepper and Potato Hash with Asparagus & Sun-dried Tomato Salad
Frozen lingonberry Parfait
- Blueberry Sorbet
Saturday
Prawn Skagen
- Spinach-Mushroom Toast
1. Reindeer Schnitzel with Lemon-Caper Sauce
2. Lamb Sirloin with Roasted Potatoes
3. Braised Couscous with Chickpea Courgette
Cheese Plate with Smoked & Soft Cheese
- Vegan Cheese Plate
Sunday
Reindeer Carpaccio
- Beetroot Carpaccio
1. Whitefish with Garlic Butter Beans & Quinoa
2. Gin-Braised Pork Belly with Apple Potato Purée & Mustard Cabbage
3. Roasted Portobello Mushroom with Quinoa & Balsamic Glaze
Petite Pavlova Nests
Saturday
Creamy Artichoke Soup
Reindeer Roast & Cranberry Red Wine Sauce
- Stuffed Sweet Potato
Raspberry & Meringue
Sunday
Aubergine Confit
- Garden Salad
Charred Local Red Fish & Sour Cream Sauce
- Green Pea Falafel
Cloudberry & Ice Cream
Opening Times
For more information: [email protected] or Tel: +358 10 419 7820
Breakfast
Winter: 1st Sep - 10th Apr
Breakfast is served from 8:00 to 10:30 and costs €18 (included in most room rates).
Summer: 1st May - 31st Aug
Breakfast is served from 8:00 to 10:00 and costs €18 (included in some room rates). During summer, please book in advance.
Lunch
Winter: 16th Sep - 10th Apr
Lunch is served from 12:00 to 15:00 and costs €16.50. Until November, it is available by preorder at check-in.
Summer: 1st May - 15th Sep
During summer, lunch is available by arrangement. Several lunch restaurants are located in Ivalo, 4 km away. Our campfire sites are available free of charge to hotel residents.
Dinner
Winter: 1st Sep - 10th Apr
A three-course menu is available from 17:00 to 21:00 and is included in most room rates. Table reservations are required. Book by emailing [email protected]
Summer: 1st May - 31st Aug
During summer, dinner is available only for groups.
Bar
Winter: 1st Sep - 10th Apr
Bar open daily 9:00-22:00
Summer: 1st May - 31st Aug
During summer, our bar is open only for groups.