Enjoy your 3 course dinner with us
Our Restaurant
Dinner Menu
Dinner menu 1.9. – 10.4. is a daily changing 3-course menu served to table. Included in your room rate. Vegetarian and vegan option are marked with a leaf icon.
56.00€
For non-residents
Dietary Restrictions
Please inform us prior to your reservation, so our kitchen will be able to create a delicious dish suitable for your needs!
Reservation
Please book your table at reception, by phone or email. Seating is at 18:00 and 20:00.
Monday
Silky Carrot Soup
Sautéed Local Perch with Browned Butter & Cauliflower Purée
- Cauliflower Piccata & Creamy White Bean Purée
Crispy Filo Tart with Vanilla Ice Cream
- Carrot Cake
Tuesday
Smoked Fish Mousse & Dark Bread
- Cold Smoked Tofu ‘Skagen’
Chicken Sous Vide with White Wine Sauce & Barley
- Vegan 'Crispy Chick', Chimichurri & Quinoa
Lingonberry Posset
- Sorbet & Berries
Wednesday
Cold Smoked Reindeer – Tasting Plate
- Vegan Cold Cuts - Tasting Plate
Norwegian Arctic Char with Sour Cream Sauce & Warm Potato Salad
- Charred Tofu, Vegan Mayo Drizzle & Warm Potato Salad
Cheesecake & Blueberries
- Caramel-Chocolate Raw Cake
Tuesday
Reindeer Cruda
- Beetroot Carpaccio
Lemon Risotto with King Oyster “Scallops”
Blueberry Galette & Vanilla Cream
Wednesday
Roasted Sweet Potato Soup
Sautéed Local White Fish & Browned Butter
- Grilled Aubergine & Lentils
Apple & Caramel
Thursday
Beetroot Carpaccio
Slow Cooked Reindeer with Dark Gravy
- Vegan 'Crispy Chick' & Mushroom Sauce
Buttermilk Pannacotta & Finnish Berries
- Coconut Pannacotta & Local Cloudberries
Friday
Arctic Char Confit
- Summer Squash ‘Ceviche’
Lemon Risotto with Finnish Prosciutto
- Lemon Risotto with King Oyster Mushrooms
Carrot Cake
- Carrot Cake
Saturday
Creamy Jerusalem Artichoke Soup
Charred Local Trout with Fennel White Wine Sauce & Roasted Root Vegetables
- Crispy Spiced Chickpeas, Roasted Root Vegetables & Vegan Yogurt Sauce
Glögi Pears
Sunday
Bruschetta with Mushrooms
Reindeer Steak with Red Wine Sauce & Parsnip Purée
- Vegan Wellington
Chocolate Pot de Crème
- Caramel-Chocolate Raw Cake
Saturday
Creamy Artichoke Soup
Reindeer Roast & Cranberry Red Wine Sauce
- Stuffed Sweet Potato
Raspberry & Meringue
Sunday
Aubergine Confit
- Garden Salad
Charred Local Red Fish & Sour Cream Sauce
- Green Pea Falafel
Cloudberry & Ice Cream
Opening Times
For more information: [email protected] or Tel: +358 10 419 7820
Breakfast
Winter: 1st Sep - 10th Apr
Breakfast served 8:00-10:30, 18€ (included in most room rates)
Summer: 1st May- 31st Aug
Breakfast served 8:00 – 10:00, 18€ (included in some room rates). During summer, please book in advance.
Lunch
Winter: 16th Sep - 10th Apr
Lunch Served from 12:00-15:00, 16,50€. Until November by pre-order at check-in
Summer: 1st May- 15th of Sep
During summer lunch available on agreement. There are some lunch restaurants in Ivalo town in a 4 km distance. Our campfire sites are available complimentary to our hotel residents.
Dinner
Winter: 1st Sep - 10th Apr
3-course menu available at 18:00 and 20:00. Table booking required! 56€ (included in most room rates). Bookings by email to [email protected]
Summer: 1st May- 31st Aug
During summer dinner is available only for groups.
Bar
Winter: 1st Sep - 10th Apr
Bar open daily 9:00-21:00
Summer: 1st May- 31st Aug
During summer our bar is open only for groups.