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Restaurant

Please inform us about your dietary requirements well in advance by email to [email protected] or phone to  +358 10 419 7820.

DINNER MENU

Dinner menu 1.9. – 10.4. is a daily changing 3-course menu served to table. Included in your room rate. Vegetarian and vegan option in (parenthesis).

53.00 EUR 

For non-residents

Please book your table by phone or email. Seatings at 18:00 and 20:00.

If you have any dietary requirements, please inform us in prior so our kitchen will be able to create a delicious dish suitable for your needs!

MONDAY

Reindeer Tataki
(Beetroot Carpaccio)

***
Poached Pike with Shrimps
(Green Pea Falafel)

***
Tiramisu
(Vegan Chocolate Cake)

 

TUESDAY

Eggplant Confit

***
Flanksteak with Red Wine Sauce
(Quorn Filet)

***
Yogurt Pannacotta
(Berries & Vegan Cream)

 

WEDNESDAY

Jerusalem Artichoke Soup

***
Inari White Fish with Carrots
(Crispy Fried Tofu)

***
Chocolate Cake
(Raw Cake)

 

THURSDAY

Sugarsalted Arctic Char
(Pickled Tofu/Vegetables) 

***
Slow Cooked Lamb with Garlic
(Soy Mince Stuffed Pepper)

***
Lingonberry Posset
(Sorbet)

 

FRIDAY

Beetroot and Goat Cheese
(Green Salad)

***
Gently Smoked Trout with Sour Cream Sauce
(Smoked Tofu)

***
Baked Apple Semifreddo
(Vegan Apple Trifle)

 

SATURDAY

Pumpkin Soup

***
Reindeer Roast with Red Wine Sauce
(Sauteed Mushrooms & Gnocchi)

***
Cloudberry Syrup and Vanilla Ice Cream

SUNDAY

Smoked White Fish Mousse
(Chickpea ‘Skagen’)

***
Beetroot Risotto with Toasted Nuts

***
Blueberry Pie
(Vegan Berry Pie)

 

LUNCH BUFFET MENU

1.11. – 10.4. daily from 12:00 to 15:00
Until November by pre-order at check-in

15.90 EUR

Lunch Buffet includes:

Water, Bread & Spread • Green Salad • Hearty Salad (with pasta, potato or grains) • Selection of Fresh and Marinated Vegetables • Vegan Protein (for example peas, beans, lentils, tofu or nuts) • Salad Cheese and Dressings
***
Main Course
(according to weekly menu described below)
***
Seasonal Dessert & Coffee/Tea

WEEKLY MAIN COURSE MENU FOR LUNCH BUFFET

 

MONDAY

Tomato Soup

 

TUESDAY

Creamy Salmon Soup

 

WEDNESDAY

Chicken Pasta

 

THURDAY

Lentil Soup

 

FRIDAY

Reindeer Soup

 

SATURDAY

Aurora’s Boullabaisse

 

SUNDAY

Reindeer Pasta

 

All portions are lactose free. Gluten free, Vegan and other dietary options available on prior request.

BREAKFAST

Winter season 1st Sep – 10th Apr

Breakfast served 8:00-10:30, 15€ (included in most room rates)

Summer season 1st May – 31st Aug

Breakfast served 8:00 – 10:00, 15€ (included in some room rates). During summer, please book in advance.

LUNCH

Winter season 1st Nov – 10th Apr

Non-residents – Bookings by email to [email protected]

Summer season 1st May – 31st Aug

During summer lunch available on agreement. There are some lunch restaurants in Ivalo town in a 4 km distance. Our campfire sites are available complimentary to our hotel residents.

Group and event lunches by booking in advance.

 

DINNER

Winter season 1st Sep – 10th Apr

3-course menu available at 18:00 and 20:00. Table booking required! 53€ (included in most room rates)

Remember to book your table!

Table bookings by email to [email protected]

Summer season 1st May – 31st Aug

During summer dinner is available only by booking in advance.

BAR

Winter season 1st Sep – 10th Apr

Bar open daily 9:00-21:00

Summer season 1st May – 31st Aug

During summer our bar is open only by booking in advance.

 

For more information: [email protected]  tel: +358 10 419 7820

FOR GROUPS, REQUEST AN OFFER!