Please inform us about your dietary requirements well in advance by email to [email protected] or phone to +358 10 419 7820.
DINNER MENU
Dinner menu 1.9. – 10.4. is a daily changing 3-course menu served to table. Included in your room rate. For non-residents €53. Vegetarian and vegan option in (parenthesis).
Please book your table by phone or email. Seatings at 18:00 and 20:00.
If you have any dietary requirements, please inform us in prior so our kitchen will be able to create a delicious dish suitable for your needs!
MONDAY
Reindeer Tataki
(Beetroot Carpaccio)
***
Poached Pike with Shrimps
(Green Pea Falafel)
***
Tiramisu
(Vegan Chocolate Cake)
TUESDAY
Eggplant Confit
***
Flanksteak with Red Wine Sauce
(Quorn Filet)
***
Yogurt Pannacotta
(Berries & Vegan Cream)
WEDNESDAY
Jerusalem Artichoke Soup
***
Inari White Fish with Carrots
(Crispy Fried Tofu)
***
Chocolate Cake
(Raw Cake)
THURSDAY
Sugarsalted Arctic Char
(Pickled Tofu/Vegetables)
***
Slow Cooked Lamb with Garlic
(Soy Mince Stuffed Pepper)
***
Lingonberry Posset
(Sorbet)
FRIDAY
Beetroot and Goat Cheese
(Green Salad)
***
Gently Smoked Trout with Sour Cream Sauce
(Smoked Tofu)
***
Baked Apple Semifreddo
(Vegan Apple Trifle)
SATURDAY
Pumpkin Soup
***
Reindeer Roast with Red Wine Sauce
(Sauteed Mushrooms & Gnocchi)
***
Cloudberry Syrup and Vanilla Ice Cream
SUNDAY
Smoked White Fish Mousse
(Chickpea ‘Skagen’)
***
Beetroot Risotto with Toasted Nuts
***
Blueberry Pie
(Vegan Berry Pie)
LUNCH BUFFET MENU
1.11. – 10.4. daily from 12:00 to 15:00
Until November by pre-order at check-in
Lunch Buffet includes:
Water, Bread & Spread • Green Salad • Hearty Salad (with pasta, potato or grains) • Selection of Fresh and Marinated Vegetables • Vegan Protein (for example peas, beans, lentils, tofu or nuts) • Salad Cheese and Dressings
***
Main Course
(according to weekly menu described below)
***
Seasonal Dessert & Coffee/Tea
WEEKLY MAIN COURSE MENU FOR LUNCH BUFFET
MONDAY
Chicken Pasta Bake
TUESDAY
Village Style Fish & Chips
WEDNESDAY
Creamy Reindeer Pasta
THURDAY
Fisherman’s Soup
FRIDAY
Sausage and Vegetable Hash, “Pyttipannu”
SATURDAY
Baked Potatoes
SUNDAY
Reindeer Soup
All portions are lactose free. Gluten free, Vegan and other dietary options available on prior request.
BREAKFAST
Winter season 1st Sep – 10th Apr
Breakfast served 8:00-10:00, 15€ (included in most room rates)
Summer season 1st May – 31st Aug
Breakfast served 8:00 – 10:00, 15€ (included in some room rates). During summer, please book in advance.
LUNCH
Winter season 1st Nov – 10th Apr
Lunch available for hotel residents 11:00-15:00
Non-residents should book a table in advance.
Bookings by email to [email protected]
Summer season 1st May – 31st Aug
During summer lunch available on agreement. There are some lunch restaurants in Ivalo town in a 4 km distance. Our campfire sites are available complimentary to our hotel residents.
Group and event lunches by booking in advance.
DINNER
Winter season 1st Sep – 10th Apr
3-course menu available at 18:00 and 20:00. Table booking required! 53€ (included in most room rates)
Remember to book your table!
Table bookings by email to [email protected]
Summer season 1st May – 31st Aug
During summer dinner is available only by booking in advance.
BAR
Winter season 1st Sep – 10th Apr
Bar open daily 9:00-21:00
Summer season 1st May – 31st Aug
During summer our bar is open only by booking in advance.
For more information: [email protected] tel: +358 10 419 7820
FOR GROUPS, REQUEST AN OFFER!